Presentation of the Japanese Professional Kitchen Knife
Experience superior cutting performance with our Japanese Professional Kitchen Knife. This high-quality knife ensures clean cuts even after extensive use, making it a must-have tool for every chef.
Unmatched Durability
Our Japanese Professional Kitchen Knife boasts unmatched durability. Constructed with 73 layers of directionally arranged steel, the VG-10 steel core ensures unrivaled resilience. Expertly crafted by hand, this knife is built to last.
Cutting-Edge Design
Our Japanese Professional Kitchen Knife is meticulously designed with precision and performance in mind. Equipped with a 20.3 cm long blade and 2.2 mm thickness, this knife is tailored for intricate cuts. Its Damascus pattern adds an aesthetic touch while enhancing strength and stain resistance.
Technical Specifications
- Constructed with premium VG-10 steel and 73 Damascus layers
- Blade length: 20.3 cm, Blade thickness: 2.2 mm
- Durable fibreglass handle with high-pressure G10 and stainless steel body
- Hardness: HRC 60 +/-1
- Meets food quality standards
Our Japanese Professional Kitchen Knife offers the ultimate combination of elegance and top-notch performance. Perfect for both amateur and experienced chefs, it guarantees top-level cutting and is sure to become your go-to kitchen tool. Ensure superior results and elevate your culinary creations by relying on this exceptional knife.
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